Effect of Salicylic Acid and Humic Acid on the Yield and Antioxidant Activity of Garlic

Volume 15, Issue 2, March 2024, Pages 29-37

10.22084/ppt.2024.17359.1876

Mehdi Mohamadi Azni; Seyed Alireza Alavi Moghaddam; Kamran Ghasemi

• View Article
• PDF 1.12 M

Analysis of Nutrients Content of Iranian Asparagus Species and Its Relationship with Environmental Conditions by Canonical Correlation

Volume 10, Issue 2, March 2019, Pages 107-120

10.22084/ppt.2017.5552.1335

Seyed Javad Mousavizadeh; Mohammad Reza Hassandokhot; Abdulkarim Kashi

• View Article
• PDF 717.48 K

Effect of Different Sources and Levels of Selenium on Growth and Some Physiological Characteristics of Onion (Allium cepa L.)

Volume 6, Issue 2, March 2015, Pages 163-179

masoumeh ameriyan; farshad dashti; mojtaba delshad

• View Article
• PDF 514.49 K