Keywords = Essential oil
Evaluation of Phytochemical Compounds in the Essential Oil of Cumin (Cuminum cyminum L.) Cultivated in Various Regions of Sistan and Baluchestan Province

Articles in Press, Accepted Manuscript, Available Online from 29 April 2025

10.22084/ppt.2025.30042.2139

somayeh shahrakinia; mehdi dahmardeh; hossin jahantighi


Effect of Organic and Chemical Fertilization on Qualitative and Quantitative Characteristics of Melissa officinalis (Lemon Balm)

Volume 9, Issue 1, May 2017, Pages 113-124

10.22084/ppt.2017.8271.1477

Mohammad Mehdi Zarrabi; Sudabeh Mafakheri; Shokrollah Hajivand; Ameneh Arvane


Influence of Harvest Stage of Fruits on Essential Oil Quantity and Main Component in Fennel (Foeniculum vulgare) Endemic of Hamedan

Volume 4, Issue 2, December 2013, Pages 1-9

Reza Shahhoseini; Mohammad Dolati; Fatemeh Sefidkon; Ali Azizi


Evaluation of Some Population of Hypericum perforatum L. Using Agro-Morphological Traits and Most Components of Essential Oil

Volume 3, Issue 1, October 2011, Pages 1-14

Ali Ebadi; Mohammadreza Morshedloo; Mohammadreza Fatahi Moghaddam; Darab Yazdani


Study of Morphological, Phenological and Essential Oil Variation in Matricaria recutita L.

Volume 2, Issue 1, October 2010, Pages 49-58

Hossein Zeinali; Valiallah Mozafarian; Leili Safaii; Said Davazdah emami; Sadallah Hooshmand