The Effect of Putrescine and Hot Water Treatments on some Biochemical Characteristics of Strawberry Fruit, cv. Paros During Storage

Volume 16, Issue 1, August 2024, Pages 113-128

10.22084/ppt.2024.29346.2129

Atefeh Mirani; Mahmood Esna Ashari; Ashraf GohariArdabili; masoomeh amerian

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Allelopathic Effect of Licorice (Glycyrrhiza glabra L.) Extract on Germination Properties and Enzymes Activity in Bread Wheat (Triticum aestivum L.) and Chickpea (Cicer arietinum L.)

Volume 12, Issue 2, April 2021, Pages 1-8

10.22084/ppt.2020.16353.1842

Mehdi Naghizadeh; Marzieh Etehadpour; Asma Najarzadeh

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Effect of Salinity Stress on Some Growth Indices, Proline, Aldehydes and Soluble Sugars in Six Iranian Commercial Pomegranate Genotypes

Volume 13, Issue 1, April 2021, Pages 19-33

10.22084/ppt.2018.14754.1773

Nasrollah Soori; Davood Bakhshi; Abdolhossein Rezaei Nejad; Mohammad Faizian

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Effect of Sulfosulfuron, Metsulfuron-methyl and Sunflower Allelochemicals on Enzymes and Antioxidants Activities in Hordeum spantaneum and Avena fatua

Volume 11, Issue 2, March 2019, Pages 167-178

10.22084/ppt.2018.14878.1778

Roozbeh Farhoudi; Arezo Sadeghi; Adel Modhej

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Effect of Hot Water Treatment on Inducing Chilling Tolerance in Persimmon (Diospyros kaki Thunb.) Fruit cv. Karaj

Volume 8, Issue 1, June 2016, Pages 1-14

10.22084/ppt.2016.1751

Mahmood Esna-Ashari; Maryam Bagheri; Ahmad Ershadi

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Effect of Chitosan Seed Priming on Germination, Ion Relations and Biochemical Characteristics of Chickpea Under Salinity Stress

Volume 7, Issue 1, June 2015, Pages 163-177

Batool Mahdavi; Hossein Safari; Seyed Ali Mohammad Modarres-Sanavy

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