Effect of Salicylic Acid and Humic Acid on the Yield and Antioxidant Activity of Garlic

Volume 15, Issue 2, March 2024, Pages 29-37

10.22084/ppt.2024.17359.1876

Mehdi Mohamadi Azni; Seyed Alireza Alavi Moghaddam; Kamran Ghasemi

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Effects of Organic and Inorganic Nitrogen on Yield and Phytochemical Characteristic of Two Nettle Species in Ramsar Region

Volume 11, Issue 2, March 2019, Pages 179-191

10.22084/ppt.2018.10341.1586

Zakieh Ebrahim Ghochi; Gholamreza Mohsenabadi

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Study the Effect of Rootstock on the Fruit Hesperidin and Naringin Contents of Five Commercial Mandarins

Volume 6, Issue 2, March 2015, Pages 119-126

mosoumeh aghajanpoor; azim ghasemnezhad; maziyar faghinasiri; mino rastegar

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Evaluation of the Antioxidant Potential of Flowers of Russian olive (Elaeagnus Angustifolia) and Aerial Parts of Curled Catmint (Nepeta crispa) in Hamedan Province

Volume 5, Issue 2, December 2014, Pages 1-10

azam badrehadad; khosro piri

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