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Keywords = Antioxidant capacity
Number of Articles: 4
Effect of Humic Acid on Some Physical and Chemical Characteristics of Pomegranate (Punica granatum cv. Ardestani)

Volume 10, Issue 1, June 2018, Pages 69-81

10.22084/ppt.2018.9285.1525

Sohrab Davarpanah; Ali Tehranifar; Gholam Hossein Davarynejad; Javier Abadía; Reza Khorasani

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  • PDF 508.94 K

Effects of Packaging Type and Storage Conditions on the Quality of Date (Phoenix dactylifera L.), Fruits cv. Barhee

Volume 10, Issue 1, June 2018, Pages 125-136

10.22084/ppt.2018.5070.1315

Seyed Mohammad Hassan Mortazavi; Ahmad Mostaan; Abdol-Amir Rahnama; Solaleh Najafi; Fatemeh Azizollahi

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  • PDF 1.28 M

Investigating Effects of Wax Coating and Storage Duration on Quality and Antiradical Efficiency of Four Citrus Fruit Cultivars

Volume 8, Issue 1, June 2016, Pages 219-234

10.22084/ppt.2016.1776

Javad Fattahi Moghadam; Masoomeh Kiaeshkevarian; Behroz Golein

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  • PDF 562.91 K

The Comparison of Browning Potency of some Iranian Apple Fruit Genotypes for Introducing to Processing Industry

Volume 4, Issue 1, December 2012, Pages 39-50

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  • PDF 574.73 K

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