Keywords = Phenol
Effect of Salicylic Acid and Humic Acid on the Yield and Antioxidant Activity of Garlic

Volume 15, Issue 2, March 2024, Pages 29-37

10.22084/ppt.2024.17359.1876

Mehdi Mohamadi Azni; Seyed Alireza Alavi Moghaddam; Kamran Ghasemi


Effect of Edible Chitosan Coating on some Qualitative Characteristics and Storage Life of Mango

Volume 9, Issue 2, May 2018, Pages 143-154

10.22084/ppt.2017.2241

Seyed Morteza Zahedi; Sakineh Ehteshami; Mohammad Ali Aazami


Investigation of Naringin Content and Antioxidant Activity in 14 Citrus Fruit kinds in Response to Freezing Stress

Volume 4, Issue 2, December 2013, Pages 11-25

Javad Fattahi Moghadam; Masoomeh Kiaeshkevarian; Yahya Tajvar