Keywords = Phenol
Impact of nano selenium and sodium selenate on growth and biochemical reactions of spinach (Spinacia oleracea L) Viroflay variety under greenhouse conditions

Articles in Press, Accepted Manuscript, Available Online from 29 April 2025

10.22084/ppt.2025.30036.2138

Mohammad Qasemi; Mansoore Shamili; Abdolmajid Mirzaalian Dastjerdi


Effect of Salicylic Acid and Humic Acid on the Yield and Antioxidant Activity of Garlic

Volume 15, Issue 2, March 2024, Pages 29-37

10.22084/ppt.2024.17359.1876

Mehdi Mohamadi Azni; Seyed Alireza Alavi Moghaddam; Kamran Ghasemi


Effect of Edible Chitosan Coating on some Qualitative Characteristics and Storage Life of Mango

Volume 9, Issue 2, May 2018, Pages 143-154

10.22084/ppt.2017.2241

Seyed Morteza Zahedi; Sakineh Ehteshami; Mohammad Ali Aazami


Investigation of Naringin Content and Antioxidant Activity in 14 Citrus Fruit kinds in Response to Freezing Stress

Volume 4, Issue 2, December 2013, Pages 11-25

Javad Fattahi Moghadam; Masoomeh Kiaeshkevarian; Yahya Tajvar