Impact of Different Levels of Drought Stress on Cichoric Acid Production in Lactuca undulata

Volume 14, Issue 2, March 2023, Pages 91-106

10.22084/ppt.2023.27350.2092

Abdolah Saghali; Mahnaz Aghdasi; Seyed Mohammad Fatemi

• View Article
• PDF 1.49 M

Effect of Salinity and Salicylic Acid on Some Morphological, Biochemical Responses and Essential Oil Content of Peppermint (Mentha piperita L.)

Volume 13, Issue 2, March 2022, Pages 59-72

10.22084/ppt.2022.24595.2049

َAttieh Saedei; Giti Hassanpourfard; Majid Azizi; Hossein Arouee

• View Article
• PDF 725.82 K

Effect of Foliar Application of Sodium Nitroprusside on Some Morphological, Physiological and Biochemical Properties of Marigold Plant (Calendula officinalis L.) under Different Irrigation Regimes

Volume 13, Issue 1, April 2021, Pages 1-17

10.22084/ppt.2021.22615.2018

Zahra Izadi; Naser Mirazi

• View Article
• PDF 757.22 K

Effect of Compound Containing Amino Acid Spraying on Morphological and Biochemical Characteristics of Bitter Squash (Momordica charantia L.)

Volume 12, Issue 2, April 2021, Pages 65-76

10.22084/ppt.2019.15993.1829

Mohmmad Hossein Aminifard; Sekene Khandan Deharbab

• View Article
• PDF 314.75 K

Effect of Chicken Manure Concentrate on Antioxdant Activity and Secondary Metabolites of Saffron (Crocus sativus L.)

Volume 11, Issue 2, March 2019, Pages 87-95

10.22084/ppt.2018.12899.1705

Mohammad Hossein Aminifard; Zohreh Gholizade

• View Article
• PDF 589.51 K

Selenium Enrichment of Crops and Its Effect on Plant Physiology

Volume 9, Issue 2, May 2018, Pages 193-207

10.22084/ppt.2017.7768.1443

Kamran Ghasemi

• View Article
• PDF 726.4 K

Effect of Lavender Essential Oil and Methyl Salicylate on the Control of Aspergillus Fungus and Postharvest Quality of Strawberry Cv. Selva

Volume 8, Issue 2, May 2017, Pages 1-11

10.22084/ppt.2016.1851

Mohammad Sayyari; Reza Gharibi; Khoshnod Norollahi

• View Article
• PDF 490.96 K

Effect of Postharvest Application of Different Calcium Solutions on Fuji Apple Fruit Quality During Cold Storage

Volume 9, Issue 1, May 2017, Pages 65-77

10.22084/ppt.2017.2204

Ensiyeh Ghorbani; Davood Bakhshi; Esmail Fallahi; Babak Rabiei

• View Article
• PDF 837.4 K

Effect of Hot Water Treatment on Inducing Chilling Tolerance in Persimmon (Diospyros kaki Thunb.) Fruit cv. Karaj

Volume 8, Issue 1, June 2016, Pages 1-14

10.22084/ppt.2016.1751

Mahmood Esna-Ashari; Maryam Bagheri; Ahmad Ershadi

• View Article
• PDF 1.31 M

Investigation of Peroxidase Enzyme Activity in Some Fruits by Application of Thyme, Myrtle and Savoury Essential Oils

Volume 3, Issue 2, November 2012, Pages 33-42

Abdollah Ehteshamnia; Abdolhossein Rezaeinejhad; Seyed javad Musavizadeh; Majid Alikhani koopaei

• View Article
• PDF 235.64 K

Evaluation of Content of Chlorogenic Acid, Flavonoids and Antioxidant Potential of 13 Native and Foreign Apple Cultivars

Volume 3, Issue 2, November 2012, Pages 53-62

Ensiyeh Ghorbani; Davood Bakhshi

• View Article
• PDF 501.89 K