1. | Changes in Quality of Apple Fruit (cv. Red Delicious) in Response to Postharvest Salicylic acid and Nitric Oxide Treatments | |
Volume 10, Issue 1, June 2018, Pages 107-124 | ||
Mohamad Reza Asghari; Hajar Ghafari Baktash; Alireza Farokhzad | ||
2. | Effect of Methyl Jasmonate on Reducing Chilling Injury and Maintaining the Quality of Nectarine (Prunus persica cv. Red Gold) Fruits | |
Volume 7, Issue 2, July 2016, Pages 167-178 | ||
Mohammadreza Asghari; Nasrin Azhdar | ||