Journal Management System

1.

Analysis of Genetic Diversity Among Some Persian Walnut Populations of Hamedan Province Using SSR Markers

Volume 1, Issue 2, February 2010, Pages 43-53
Rooholah Karimi; Ahmad Ershadi; Kourosh Vahdati
2.

Effect of Hot Water Treatment on Inducing Chilling Tolerance in Persimmon (Diospyros kaki Thunb.) Fruit cv. Karaj

Volume 8, Issue 1, June 2016, Pages 1-14
Mahmood Esna-Ashari; Maryam Bagheri; Ahmad Ershadi
3.

Effect of Kaolin and Gibberellic Acid Application on Some Qualitative Characteristics and Reducing the Sunburn in Pomegranate Fruits (Punica granatum) cv. ‘Rabab Neiriz’

Volume 3, Issue 1, October 2011, Pages 15-24
Sakineh Ehteshami; Hassan Sarikhani; Ahmad Ershadi
4.

Effect of Soybean Oil and NAA Spraying on Vegatative Growth and some Quantitative and Qualitative Traits of Grape cv. Fakhri

Volume 9, Issue 1, May 2017, Pages 165-177
Shima Chayani; Ahmad Ershadi; Hassan Sarikhani; Rouhollah Karimi
5.

Physiological Responses of Five Almond Species to PEG-Induced Drought Stress

Volume 5, Issue 2, December 2014, Pages 73-88
mohammad reza zokaee khosro shahi; Mahmmod esna ashari; ahmad ershadi; ali imani
6.

The Effect of UV Irradiation and Packaging Type on Anthocyanin Content, Antioxidant Activity and Microbial Population in Pomegranate Fruit (cv. Malas Saveh) During Cold Storage

Volume 11, Issue 1, September 2019, Pages 143-159
Mahmood Esna-Ashari; Leila Fathi; Ahmad Ershadi; Doustmorad Zafari